Special Lunch Announcement: May 12–18

Please note that from May 12 to 18, our regular lunch service will be temporarily replaced by a special one-week pop-up.

During this time, guest cook Lacey, a Shanghai-born home chef based in Helsinki, will present a set menu featuring scallion oil noodles, served with fixed toppings, pan-fried buns, and sticky rice shumai.

Kindly note: – The lunch offering will be limited to this pop-up menu.
– Our usual brunch and à la carte lunch items will not be available during this period.
– Quantities will be limited each day and may sell out early.

We appreciate your understanding and warmly invite you to join us for this unique culinary week.
For full details, please check our Events page or social media updates.